| Other > E-books |
Fats and Oils, Formulating and Processing for Applications, Thir
|
09-15 2014 |
 |
5.74 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Green Technologies in Food Production and Processing.pdf
|
08-14 2014 |
|
9.25 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Postharvest Technology and Food Process Engineering, 2014.pdf
|
09-07 2014 |
|
23.75 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Handbook of Plant Food Phytochemicals.pdf
|
08-14 2014 |
|
3.34 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Biopolymer Engineering in Food Processing
|
08-12 2014 |
|
43.8 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Vegetable oils in food technology - composition, properties, and
|
09-15 2014 |
|
2.93 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Encyclopedia of Meat Sciences.pdf
|
08-13 2014 |
|
24.95 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Handbook of food process design.pdf
|
08-14 2014 |
|
14.82 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Unit operations for the food industries.pdf
|
09-07 2014 |
|
24.73 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Unit Operations in Food Engineering.pdf
|
09-07 2014 |
|
19.43 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Waste Treatment in the Food Processing Industry.pdf
|
09-07 2014 |
|
17.6 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Food Processing Principles and Applications.pdf
|
08-13 2014 |
|
6.33 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Food flavors - Chemical Sensory and Technological Properties.pdf
|
08-13 2014 |
|
36.91 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Physical Methods in Food Analysis (Acs Symposium Series).pdf
|
09-07 2014 |
|
8.25 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Drying Technologies in Food Processing.pdf
|
08-13 2014 |
|
4.43 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Food Process Design.pdf
|
08-13 2014 |
|
22.63 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Introduction to Advanced Food Process Engineering (2014).pdf
|
09-14 2014 |
|
86.7 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Engineering Properties of Foods, Fourth Edition (2014).pdf
|
09-15 2014 |
|
11.09 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Seafood and Freshwater Toxins,3rd ed 2014.pdf
|
09-07 2014 |
|
18.35 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Fundamentals of Cheese Science.pdf
|
08-13 2014 |
 |
34.31 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Cocoa Production and Processing Technology - Emmanuel Ohene Afoa
|
09-15 2014 |
|
43.5 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
High Pressure Processing of Foods (IFT)
|
07-06 2015 |
 |
11.76 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Fundamentals of Dairy Chemistry 3rd ed - Noble P. Wong (Aspen Pu
|
10-12 2014 |
|
40.49 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Food Preservation Process Design - by Dennis R. Heldman (Elsevie
|
09-14 2014 |
|
7.78 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Coffee Growing, Processing, Sustainable Production - Jean Nicola
|
09-15 2014 |
|
61.42 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Physicochemical Aspects of Food Engineering and Processing
|
03-14 2013 |
|
4.59 MiB |
0 |
1 |
mdusanjay |
| Other > E-books |
Calorimetry in Food Processing: Analysis and Design of Food Syst
|
08-12 2014 |
|
4.25 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Experiments in Unit Operations and Processing of Foods.pdf
|
08-13 2014 |
|
2.77 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
The Science of Cheese (2013).pdf
|
09-15 2014 |
|
3.87 MiB |
0 |
1 |
ferdgust |
| Other > E-books |
Glucose Syrups - Technology and Applications (Wiley, 2010).pdf
|
09-15 2014 |
|
5.5 MiB |
0 |
2 |
ferdgust |
 1 2 3  |
